Tapas are more than just small plates; they’re a way of life in Spain. Rooted in centuries-old traditions, the art of tapas revolves around sharing, socializing, and savoring flavors. From patatas bravas and gambas al ajillo to jamón ibérico, each tapa tells a story of regional pride and culinary creativity. Spaniards often hop from one bar to another, sampling different specialties while connecting with friends and strangers alike. This vibrant dining style isn’t about indulgence—it’s about community and the joy of experiencing food in its most communal form. In Spain, tapas embody the philosophy of living big, one small bite at a time.